75 At-Risk Students to Enjoy Pre-Thanksgiving Meal at Le Cordon Bleu Las Vegas

For Immediate Release               

Contact:  Lisa Robinson, lisa@ffwpr.com; 702-326-0334

Nov. 17, 2015                                                                    

 

75 AT-RISK STUDENTS TO ENJOY PRE-THANKSGIVING MEAL

AT LE CORDON BLEU LAS VEGAS

Mayor Carolyn G. Goodman, Local Media Personalities to Serve

 

WHAT: Approximately 75 at-risk students from Von Tobel Middle School who are enrolled in After-School All-Stars Las Vegas will enjoy a hot Thanksgiving lunch served by Las Vegas Mayor Carolyn G. Goodman and local television anchors.

 

The event will begin with a special performance from students in After-School All-Stars’ Mariachi Band program at Von Tobel Middle School.

 

The meal is donated by Le Cordon Bleu and includes all the traditional dishes of Thanksgiving.  More than a dozen chefs and students from the culinary school are involved in preparing and serving the meal.

 

WHEN: Tuesday, November 24, 2015 11:00 a.m. to Noon

                          

WHO: Mayor Carolyn G. Goodman

Jenna Morton, Board Co-Chair, After-School All-Stars

Ranna Daud, Executive Director, After-School All-Stars

Jason Smith, President, Le Cordon Bleu College of Culinary Arts Las Vegas

Mark Levasseur, Chef Director, Le Cordon Bleu College of Culinary Arts Las Vegas

Local Media Personalities

 

WHERE: Le Cordon Bleu College of Culinary Arts Las Vegas

1451 Center Crossing Road, Las Vegas, NV 89144

(Behind Bank of America on Town Center Drive)

 

About After-School All-Stars Las Vegas:

After-School All-Stars Las Vegas provides opportunities for underprivileged youth to participate in free after-school and summer programs that focus on academics, athletics and cultural enrichment.  Local programs include tutoring, homework help, language and literacy skills, arts and crafts, dance, music, computers, chess, creative writing, soccer, swimming, cooking and media – just to name a few.   Since its inception, After-School All-Stars has positively affected the lives of more than 100,000 Southern Nevada youth.  Today, there are more than 5,500 youth from 13 different schools participating in the program. For more information, visit www.asaslv.org or call (702)-770-7601.

 

About Le Cordon Bleu College of Culinary Arts Las Vegas

Le Cordon Bleu (LCB) is one of the largest providers of quality culinary arts education worldwide. Our network of 16 schools in the United States offers culinary students a hands-on education with faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts. Le Cordon Bleu cannot guarantee employment or salary. Find employment rates, financial obligations and other disclosures atwww.chefs.edu/disclosures. Le Cordon Bleu is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu, go to www.Chefs.edu. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation in North America for educational services.